Master class for Blueberry cupcakes.

The Ultimate Blueberry Cupcake Recipe – Soft, Moist & Bursting with Flavor!

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🫐 The Ultimate Blueberry Cupcake Recipe – Soft, Moist & Bursting with Flavor!

Looking for the perfect fruity and fluffy treat? These homemade blueberry cupcakes are a sweet dream come true. Packed with fresh blueberry flavor and a tender, melt-in-your-mouth crumb, they’re easy to whip up for any occasion—whether it’s a cozy tea break or a birthday celebration. 🍰

🍇 Why You’ll Love These Cupcakes

Packed with Real Blueberries – Juicy bites in every cupcake!

Soft & Moist – Perfectly airy texture with a rich, smooth crumb.

Beginner-Friendly – No fancy tools or techniques needed.

Great for All Occasions – From parties to quiet afternoon cravings.

🧁 Ingredients You’ll Need (Yields 12–16 Medium Cupcakes)

Dry Ingredients

1 ½ cups all-purpose flour

1 tbsp baking powder

1 cup granulated sugar

Wet Ingredients

2 large eggs (room temperature)

30 ml vegetable oil

2 tbsp milk

1 tbsp vanilla extract

1 tbsp blueberry extract (optional, enhances flavor)

½ cup fresh or frozen blueberries

👩‍🍳 Step-by-Step Instructions

Step 1: Make the Fluffy Egg Base

Separate the egg whites and yolks.

Beat egg whites with sugar at low speed, then gradually increase to high until stiff peaks form.

Add in egg yolks and mix until combined.

Step 2: Prep the Dry Mix

In a separate bowl, sift together flour and baking powder.

Step 3: Combine

Gently fold the dry ingredients into the egg mixture.

Stir in milk and oil until smooth.

Add vanilla and blueberry extracts.

Step 4: Add the Blueberries

Lightly coat blueberries in flour to prevent sinking.

Carefully fold them into the batter.

Step 5: Bake

Preheat oven to 180°C (350°F).

Line a cupcake tray with liners and fill each ¾ full.

Bake for 20–22 minutes, or until a toothpick inserted in the center comes out clean.

Let cool before frosting.

🧈 Optional: Blueberry Buttercream Frosting

Frosting Ingredients

½ cup unsalted butter, softened

1 ½ cups powdered sugar

¼ cup blueberry purée

1 tsp vanilla extract

How to Make It

Beat the butter until creamy.

Gradually mix in powdered sugar.

Add blueberry purée and vanilla.

Whip until fluffy, then pipe onto cooled cupcakes.

Garnish with fresh blueberries if desired.

✨ Expert Tips for Best Results

Use fresh blueberries for a brighter flavor, but frozen ones also work.

Don’t overmix—keep that batter light and airy!

Make sure all ingredients are at room temp for smooth blending.

Let cupcakes cool completely before frosting to avoid melting.

💙 Share Your Creations

We’d love to see your cupcake masterpieces! Tag us on Instagram @crispyandcakes and join our baking community. Happy baking and enjoy every bite!

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